| APPITIZERS 121. Tod Maan Pla – Fish Cake
122. Tod Maan Goong – Prawn Roll
123. Poh Paye – Spring Roll
124. Neau Dad Diao – Fried Marinated Beef
125. Khanom Pang Na Goong – Prawn on
Toast
126. Khanom Pang Na Poo – Crab Meat on
Toast
127. Khanom Pang Na Gai – Chicken on
Toast
128. Goong Cha Nam Pla – Prawn with
Spicy Sauce |
190
200
150
190
190
190
190
200 |
|
PRAWNS 168. Priew Wan Goong – Sweet & Sour
Prawns
169. Goong Thod Kra-Tiem – Prawns with
Pepper & Garlic
170. Choo Chee Goong – Prawns with Red
Curry Sauce
171. Goong Pad Pong Ka-Re – Prawns with
Yellow Curry Sauce
172. Goong Pad Puk Ruam – Prawns with
Mixed Vegetables
173. Goong Pao – Charcoal Broiled Prawn
with Thai Special Sauce
174. Goong Ob-woon Sen – Baked Prawn
With Grass Noodles
175. Goong Pad King – Ginger Prawn
176. Goong Pad Pric Yuk – Prawn with
Bell-pepper
177. Goong Med Mamuag Himapan – Prawn
With Cashew Nut |
240
260
260
260
260
340
260
260
260
260 |
| SALAD 129. Som Tam – Papaya Salad
130. Yam Woon Sen – Bean Thread Salad
131. Yam Talay – Mixed Seafood Salad
132. Yam Neau – Charcoal Broiled Beef
Salad
133. Yam Goong – Prawn Salad
134. Yam Plamag – Squid Salad
135. Yam Pla-dook Foo – Cat Fish Salad
136. Pla Goong – Charcoal Broiled Prawn
Salad
137. Laab Gai – Minced Chicken Salad
138. Laab Neau – Minced Beef Salad |
130
130
250
200
220
220
220
190
190
190 |
|
CRABS 178. Poo Pad Pong Ka-Re – Crabs with
Yellow Curry Sauce
179. Poo Ob-woon Sen – Crabs with Grass
Noodles
180. Poo Pad Pric Pao – Crabs with Sweet
Chili Paste
181. Poo Pao – Charcoal Broiled Crab with
Thai Special Sauce
182. Poo Nung – Steamed Crabs with Thai
Special Sauce |
280
280
280
300
300 |
| SOUP 139. Tom Yam Goong – Prawn Thai Soup
140. Tom Yam Gai – Chicken Thai Soup
141. Tom Yam Pla – Fish Thai Soup
142. Tom Yam Talay – Seafood
Combination Thai Soup
143. Tom Yam Poo – Crab Thai Soup
144. Tom Ka Gai
- Chicken Thai Soup with
Light
Coconut Milk
145. Kuya Teaw Nam
- Small Rice Noodles
Soup
a) Chicken b) Beef
146. Kao Tom
- Rice Soup a) Chicken b) Beef
c) Fish
d) Prawn e) Squid |
290
250
250
290
290
250
80
100 |
|
SQUIDS
& FISH 183. Pla Piew Wan – Sweet
& Sour Fish
184. Pla Kra-Pong Nung Manao
- Steamed whole fish
with lemon chili
sauce
185. Pla Kra-Pong Rad Nam Pla
- Deep Fried Whole Fish
with Crispy
Garlic & Fish Sauce
186. Pla Kra-Pong Rad Pric
- Deep Fried Whole Fish
with Chili
Sauce
187. Pla Sam-Ros
- Fried Fish with
Special Sauce
188. Pla Kra-Pong Pao
- Charcoal Broiled Whole
Fish with
Special Sauce
189. Pla Dad Diao
- Crispy Whole Fish with
Special
Dressing
190. Pla Mag Yong
- Charcoal Broiled Squid
with Thai
Sauce
191. Pla Mag Pad Pric Pao
- Squid with Sweet Chili
Paste
192. Kra Pao Pla Mag
- Squid with Basil Leaf
193. Pla Mag Pad Pong Ka-Re
- Squid with Yellow
Curry Sauce
194. Pla Mag Thod Kra-Tiem
- Squid with Pepper
& Garlic |
240
300
320
320
240
320
320
210
190
190
210
190 |
| CHICKEN 147. Keaw Wan Gai – Chicken with Thai
Green Curry
148. Kra Pao Gai – Chicken with Basil Leaf
149. Gai Yang – Charcoal Broiled Chicken
with Thai Sauce
150. Gai Nam Man Hoi – Chicken with
Oyster Sauce
151. Gai Med Mamuang Himapan – Chicken
with Cashew Nut
152. Gai Pad Pric Gang – Chicken with Curry
Paste & Green Beans
153. Gai Pad King – Chicken with Ginger
154. Gai Pad Puk Ruam – Chicken with
Mixed Vegetables
155. Gai Prew Wan – Sweet & Sour Chicken
156. Gai Cha Lao – Steamed Chicken With
Light Soya Sauce
157. Gai Thod Ka-Tiemc – Chicken with
Pepper & Garlic |
195
195
280
195
215
195
195
215
195
215
195 |
| DUCK 158. Gang Ped Pet Yang – Roast Duck Curry
159. Laab Pet – Seasoned Duck Thai Style |
250
250 |
|
VEGETABLES 195. Pad Puk Nam Man Hoi
- Mixed Vegetables with
Oyster Sauce
196. Pad Puk Boong Faidang – Fried Green
Vegetables
197. Pad Puk Ruam – Mixed Vegetables |
190
170
190 |
| RICE
& NOODLES 198. Kaw Pad Goong
– Prawn Fried Rice
199. Kaw Pad Poo – Crab Fried Rice
200. Kaw Pad Gai – Chicken Fried Rice
201. Kaw Pad Neau – Beef Fried Rice
202. Kaw Pad Ta-Lay – Seafood Fried Rice
203. Kaw Pad Jay – Vegetables Fried Rice
204. Kaw Plaw – Steam Rice
205. Kuay Teaw Pad Gai – Fried Noodles
with Chicken
206. Kuay Teaw Pad Goong – Fried
Noodles with Prawn
207. Kuay Teaw Pad Neau – Fried Noodles
with Beef |
190
210
190
190
210
190
30/80
210
210
210 |
| BEEF 160. Khean Wan Neau – Beef with Thai
Green Curry
161. Gra Pao Neau – Beef with Basil Leaf
162. Neau Yang – Charcoal Broiled Beef
Thai Style
163. Neau Nam Man Hoi – Beef with Oyster
Sauce
164. Neau Pad King – Ginger Beef
165. Neau Pad Pric Yuk – Beef with
Bell-pepper
166. Neau Pad Pric Gang – Beef with Curry
Paste & Green Beans
167. Neau Yang Nam Tok – Charcoal
Broiled Beef with Onion
|
205
205
250
205
205
250
205
250 |
|
DESSERTS 208. Regular Ice Cream
209. Special Ice Cream
210. Cheese Cake
211. Cream Caramel
212. Fresh Fruits in Season |
50
70
70
60
80 |
| BEVERAGES 213. Seasonal Fresh Fruit Juice
214. Soft Drink
215. Tea
216. Coffee
217. Cappuccino |
80
25
30
30
50
|
|
218.
Fresh Lime Soda
219. Mineral Water
220. Milk Shake
221. Ice Tea |
40
30
60
30 |
